Food Hygiene & Safety

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What is HACCP and what does stand for?

Have you ever wondered how the food you consume is kept safe for consumption? The answer lies in the fascinating history of HACCP. The Hazard Analysis and Critical Control Points system, or HACCP, has been developed over the years to ensure that food products are safe for human consumption. In this blog post, we explore the history and context of Level 2 HACCP Food Safety Management, a system that has become a mandatory requirement for food businesses around the world. So, let’s dive in!

Food Hygiene Certificate

Level 1, 2 or 3 Food Hygiene courses , so what are the differences between them?

Confused – you don’t need to be! Knowing the difference between Food Hygiene courses is a piece of cake. The Food Safety Act 1990 has created a clear standard of training. Each level of training caters for the needs of food handling with increasing levels of consumption risk. Food risks included the possibility of physical …

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Food hygiene covid19 safety – 5 smart steps for catering in coronavirus

With restaurants reopening in a Coronavirus world, now is the time to ensure that your food hygiene safety is outstanding and your premises and staff are ready to receive customers safely. You may be excited to start welcoming customers again, or concerned about how to keep your staff and customers safe, but effective Covid-19 controls …

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BBQ Food safety

Food Hygiene safety: 5 tips for BBQ’s, camp food and picnics

Food Hygiene safety within Covid-19 restrictions – is it possible? By limiting socialisation and recreation to gardens and outdoor spaces we are all going to be spending more time outside with our loved ones than ever. And what better as the weather improves than to share food together. Make sure you are serving and preparing …

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Food hygiene certificate and qualifications – keep us safe.

Food hygiene certificate and qualifications provide controls which do more than just provide rules to work with in a kitchen or production line. They have a whole host of broader benefits for the food that we eat and the society we live in. Food Hygiene Certificate The most common food hygiene certificate obtain in the …

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3 Allergen Food safety strategies in hospitality and catering

Effective allergen food safety control can be a life or death situation for a person with a severe food allergy, so as a food manufacturer or caterer it is essential that you do everything in your power to help susceptible individuals to make informed choices about what they consume. Improve your food production safety with …

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Food Hygiene training: 5 star inspection – Important Tips to Achieve a Flawless Environmental Health visits

Food Hygiene training is the essential ingredient to getting a 5 Star food hygiene rating. A 5 star rating will help you to stand out amongst your competitors and attract more customers. It helps you to project an image of cleanliness, professionalism and safe food production which will strengthen your reputation. Read on to find …

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Level 2 food Hygiene training for Safe Food Production

Level 2 food Hygiene training is critical as the last thing a food business needs is a customer becoming ill, choking or consuming food that affects their allergy. The consequences of a food related incident are serious but are easily avoided by knowing the hazards and precautions to take. Safe food production meticulously manages the …

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