What is HACCP and what does stand for?
Have you ever wondered how the food you consume is kept safe for consumption? The answer lies in the fascinating history of HACCP. The Hazard Analysis and Critical Control Points system, or HACCP, has been developed over the years to ensure that food products are safe for human consumption. In this blog post, we explore the history and context of Level 2 HACCP Food Safety Management, a system that has become a mandatory requirement for food businesses around the world. So, let’s dive in!