Level 2 Food Safety & Hygiene
Course features include:
Instant course start with downloadable and printable certificate on completion.
You own user account, so you can complete the courses in parts, with 6 months to finish the course.
For group purchases all training records and certificates will be made available to the purchaser.
Easy to use course taking around 2 hours. A high standard of professional safety training for people working with food. Course written by Jerry Diplock (EHP, FIFST, RFOODSM) with over 25 years of Food Hygiene experience. CPD accredited and EHO accepted accreditation.
The is course is engaging, interactive and educational with audio narration available, industry illustrations and a continuous scoring system. TrustPilot reviewed as excellent by courses users and Food businesses.
Select quantity of courses/people
Add the number of courses required then pay via card and paypal or set up an account for invoice purchasing.
Would like to know more or have question please call us on 0800 8611896 or e-mail firstname.lastname@example.org
1 to 4 people £15.99 per person
5 or more £14.99 per person
Includes a posted certificate