Covid Controls for Food Producers
Your Recommended Course
Your Quality Course
This course has been written and authorised by Environmental Health Practitioner Jerry Diplock of Diplock Safety & Hygiene in conjunction with e-learning professionals iQualifi Ltd.. Jerry has a MSc in Environmental Health, Diplomas with the National Examination Board in Occupational Safety and Health and is a Registered Food Safety Manager and Fellow of the Institute of Food Science & Technology.
This course would supplement holders of the Level two or three Food Hygiene & Safety certificate or the Level two or three Food Manufacturing certificate. During the global coronavirus pandemic, food provision regulations in the UK have been updated in regard to Covid-19 protocols. This free course introduces the essential Covid-19 controls for the food industry. It is certified and provides substantial evidence for employers to use as part of the Covid-19 workplace training and risk assessments.
Your Value for Money Course
This update course is provided Free of charge to help the food manufacturing, hospitality and catering industry during the Coronavirus pandemic.
Your Course Syllabus
This course is a stand alone Coronavirus top-up training module for holders of existing food safety qualifications. The course covers best practice for food producers and hospitality venues including how to manage customer interactions. Our online learning platform and lessons are easy to use and clearly illustrated with catering and food preparation images. An optional audio recording is available. The audio describes the content and reads aloud the content.