Food Safety & Hygiene
Who this course is for?
This course is for food handlers, cooks and people in food service. They are trained with essential knowledge to work in all food safety roles in Catering, Food Retail and Hospitality. The syllabus covers all aspects of food safety and hygiene ensuring staff are thoroughly trained. We also offer a Level 2 Food Hygiene for Food Manufacturers click here for further details.
Have a question about the course or group purchasing services? Call us on 0800 8611896 or enquire.
An Engaging Course
Your training space
You will login to your own dashboard where you will complete your course, download and print your certificate at any time. We will print and post a card certificate for you to display. Business accounts will be given evidence of their team members training and qualifications.
Learning with us
The syllabus is divided into sections which are unpacked and clearly illustrated. Knowledge and understanding are built up and tested after each lesson in our continuous assessment model. An optional audio recording is available. The audio describes and reads aloud the content.
Our sales, finance and education team are on hand to support you with any questions. Call us on 0800 8611896.
You can enrol your whole team onto the course with our online checkout. For 5 or more enrolments the course cost £14.99 per person.
Level 2 Food Hygiene syllabus
Section 1 Food Safety
- Food Safety
- Groups of Bacteria
- Food Poisoning and Vulnerable Persons
Section 2 Coronavirus Controls
- Coronavirus Controls
- Social Distancing in the Catering Environment
- Covid-19 Controls
- Visitors and Deliveries
- Contact with Customers
Section 3 Food Law
- Food Law
- Temperature Requirements
- The Power of Inspectors and Legal Consequences
Section 4 HACCP and traceability
- HACCP and traceability
- Safer Food Better Business
Section 5 Microbial Hazards
- Microbial Hazards
- High-risk Foods and Food Preservation
- Controlling Factors for Bacterial Growth
- Bacterial Spores
- Vehicles of Cross Contamination
- Food Poisoning Bacteria & Foodborne Disease
Section 6 Safe Food Handling
- Safe Food Handling
- Food Purchase and Receipt
- Temperature Control
- Date Codes & Stock Rotation
- Physical & Chemical Contamination
- Control of Allergens
Section 7 Food Handlers and Personal Hygiene
- Food Handlers and Personal Hygiene
- Hand Washing
- Fitness for Work and Carriers
Section 8 Food Pests, Cleaning and Disinfection
- Food Pests
- Common Food Pests
- Food Waste
Save yourself time, travel and Covid-19 risk with this online course. Available at any time, log in and out of this self-paced course. Interactive lessons take around 1 to 2 hours to complete. They are easy to set up and use with telephone support on hand to assist you. You will have immediate course access on checkout completion.
5 Star Success
Level 2 Food Safety and Hygiene
See what our customers thought…
We will definitely use again.