ClickCease

Level 2 Food Safety & Hygiene syllabus

Section 1 Food Safety

  • Food Safety 
  • Groups of Bacteria 
  • Food Poisoning and Vulnerable Persons

Section 2 Coronavirus Controls

  • Coronavirus Controls
  • Social Distancing in the Catering Environment
  • Covid-19 Controls
  • Visitors and Deliveries
  • Contact with Customers

Section 3 Food Law

  • Food Law
  • Temperature Requirements
  • The Power of Inspectors and Legal Consequences

Section 4 HACCP and traceability

  • HACCP and traceability
  • Safer Food Better Business
  • Traceability

Section 5 Microbial Hazards

  • Microbial Hazards
  • High-risk Foods and Food Preservation
  • Controlling Factors for Bacterial Growth
  • Bacterial Spores
  • Vehicles of Cross Contamination
  • Food Poisoning Bacteria & Foodborne Disease

Section 6 Safe Food Handling

  • Safe Food Handling
  • Food Purchase and Receipt
  • Temperature Control
  • Cross-Contamination
  • Date Codes & Stock Rotation
  • Physical & Chemical Contamination
  • Control of Allergens

Section 7 Food Handlers and Personal Hygiene

  • Food Handlers and Personal Hygiene
  • Clothing
  • Hand Washing
  • Fitness for Work and Carriers

Section 8 Food Pests, Cleaning and Disinfection

  • Food Pests
  • Common Food Pests
  • Food Waste
  • Cleaning
  • Disinfection

Level 2 Food Safety and Hygiene

£15.99

Go back to the Course page