Level 2 Food Hygiene for Manufacturing
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Your Quality Course
The courses meets UK Food law standards and is professionally certified by CPD and Environmental Health Practitioner Jerry Diplock of Diplock Safety & Hygiene. Jerry has a MSc in Environmental Health, Diplomas with the National Examination Board in Occupational Safety and Health and is a Registered Food Safety Manager and Fellow of the Institute of Food Science & Technology.
This Level 2 certificate in Food Manufacturing opens the door to your career in food production and manufacturing. With iQualifi you can keep your skills up to date with the latest best practice, including keeping your business Covid-19 Secure.
Your Engaging Course
Your Online Course
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Your Value for Money Course
We’ve dropped our prices during the third Covid-19 Lockdown. Our special offer of £15.99 will last until the end of April. For multi-purchase discount for 5 or more people or courses contact us for a coupon code on 0800 8611896 or email firstname.lastname@example.org.
Your Course Syllabus
The course covers each critical food manufacturing safety area and culminates in a scenario based assessment. You will learn a wide range of skills and knowledge from food production and packaging requirements to Clean-In-Place disinfection systems. The course is relevant for all food production settings including:
- Meat Production
- Drinks and Beverages manufacturers
- Food processing and packing
- Nutrient manufacturers
Our online learning platform and lessons are easy to use and clearly illustrated with catering and food preparation images. An optional audio recording is available. The audio describes the content and reads aloud the content.