Level 2 Food Hygiene for Manufacturing

6th july Food Hygiene for Manufacturing (1)
Level 2 Food Manufacturing certificate

Level 2 Food Hygiene for Manufacturing

£15.99

Select Quantity of Courses 

Your Quality Course

The courses meets UK Food law standards and is professionally certified by CPD and Environmental Health Practitioner Jerry Diplock of Diplock Safety & Hygiene. Jerry has a MSc in Environmental Health, Diplomas with the National Examination Board in Occupational Safety and Health and is a Registered Food Safety Manager and Fellow of the Institute of Food Science & Technology.

This Level 2 certificate in Food Manufacturing opens the door to your career in food production and manufacturing. With iQualifi you can keep your skills up to date with the latest best practice, including keeping your business Covid-19 Secure.

Your Engaging Course

Your Online Course

Course reviews from our clients

Trustpiltot (1)
Elizabeth Sluggett
Elizabeth Sluggett
Oct 28 | Level 2 Food Hygiene
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Excellent course. Go at your own pace. Clear and precise information accompanied with good illustrations. I found using the audio enhanced the experience. Would thoroughly recommend.
Ausra marciulyniene
Ausra marciulyniene
Sep 26 | Level 2 Food Hygiene for Manufacturing
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Super good perfect
Mark Smith
Mark Smith
Sep 25 | Level 2 Food Hygiene
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Good clear straight forward training that can be done dipping in and out.
Shirely Ann Green
Shirely Ann Green
Sep 20 | Level 2 Food Hygiene
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So easy to use quick and easy site would definitely recommend
James West
James West
Sep 9 | Level 2 Food Hygiene
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A really useful and well presented course
Diane H
Diane H
Aug 21 | Level 2 Food Hygiene
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Easy to use. Information broken down into bitesized chunks. Any jargon clearly explained and accessible on every page. Certificate arrived within 48 hours!
Duane Burcher-Lewis
Duane Burcher-Lewis
Aug 14 | Level 2 Food Hygiene for Manufacturing
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Very Informative and easy to follow training course, I found it particularly helpful that you are able to 'pause' the training to fit around my daily work activities. Having the additional voice over to documents was great. A comprehensive list of topics covered. all round Thumbs Up..
 Shaun Kilcourse
Shaun Kilcourse
May 17 | Level 2 Food Hygiene
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I took a hygiene level two course, very straight forward, very easy to follow instruction, would definitely use again if I need to access this type of course again
Gulam Mohamed Amanji
Gulam Mohamed Amanji
Level 2 Food Hygiene
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It was very good . Easy to follow. Highly recommend.
Hazel Sawyer
Hazel Sawyer
May 16 | Level 2 Food Hygiene
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Thank you, very informative. I found the site easy to use, I also did better than I thought I would.
R Paul
R Paul
Level 2 Food Hygiene
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Very easy to enrol and finish the course. Thank you.
MH
MH
Level 2 Food Hygiene
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Fantastic course. Well presented. Written by renowned Jerry Diplock. He tutored the first Food Hygiene course I attended at Torridge District Council Environmental Health Department back in about 2006, so when I stumbled across this online course written by him, I knew it would be good. Friendly tutor, Jonathan talked me through the process of enrolling.
Wendy
Wendy
Level 2 Food Hygiene
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Jasmin Glass
Jasmin Glass
Level 2 Food Hygiene
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Very quick and easy, also very informative!
 Zahida Khan
Zahida Khan
Level 2 Food Hygiene
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Educational informative and precise. Simply easy to understand and if necessary lectures can be revisited.
Ann Aspey
Ann Aspey
Level 2 Food Hygiene
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Excellent service and excellent knowledge I thoroughly enjoyed the course
Mr A Khan
Mr A Khan
Level 2 Food Hygiene
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Your Value for Money Course

We’ve dropped our prices during the third Covid-19 Lockdown. Our special offer of £15.99 will last until the end of April. For multi-purchase discount for 5 or more people or courses contact us for a coupon code on 0800 8611896 or email hello@iqualifi.co.uk. 

Your Course Syllabus

The course covers each critical food manufacturing safety area and culminates in a scenario based assessment. You will learn a wide range of skills and knowledge from food production and packaging requirements to Clean-In-Place disinfection systems.  The course is relevant for all food production settings including:

  • Fisheries
  • Dairies
  • Bakeries
  • Meat Production
  • Drinks and Beverages manufacturers
  • Food processing and packing
  • Nutrient manufacturers

Our online learning platform and lessons are easy to use and clearly illustrated with catering and food preparation images. An optional audio recording is available. The audio describes the content and reads aloud the content.

Level 2 Food Hygiene for Manufacturing