Covid Controls for Caterers online course
The Covid Controls for Caterers free online course is an essential resource for catering professionals who want to protect their customers, staff, and business from the risk of Covid-19. This concise and informative training provides practical guidance on how to implement effective control measures in the workplace, covering everything from cleaning and disinfection to customer interaction and dealing with suspected cases of Covid-19.
Best of all, the course is completely free and can be completed in just 30 minutes, making it an ideal choice for busy catering professionals who want to stay up-to-date with the latest guidance and best practices.
The Covid Controls for Caterers free online course aims to help catering professionals in implementing effective Covid-19 control measures in their workplace. The course covers key principles of Covid-19 transmission and infection prevention, cleaning and disinfection, food safety, personal protective equipment, and customer interaction.
By completing the course, participants will gain the knowledge and skills necessary to help keep themselves and their customers safe during the pandemic.
- Understand the key principles of Covid-19 transmission and infection prevention
- Implement practical measures to minimize the risk of infection
- Know how to clean and disinfect workspaces effectively
The accreditation is accepted by Local Authority EHO and authorised by CPD and Jerry Diplock who is a qualified Food Hygiene Assessor, EHP, FIFST, and RFoodSM.
Test and Certificate
Assessment for the Covid Controls for Caterers free online course is ongoing and takes place on the online platform. Participants will be assessed through interactive quizzes and knowledge checks throughout the course. Upon successful completion of the course, participants will receive a certificate of completion as evidence of their learning.
Who is the course for?
The Covid Controls for Caterers free online course is designed for...
for catering professionals who want to implement effective Covid-19 control measures in their workplace. The course is suitable for a wide range of professionals, including caterers, chefs, and restaurant managers. The course is delivered online, making it accessible to anyone with an internet connection, and the content is designed to be easy to understand and implement, regardless of prior knowledge or experience.
The Covid Controls for Caterers free online course is designed to be completed in around 30 minutes. The course is delivered online, allowing participants to complete the training at their own pace and on their own schedule. The course content is concise and easy to understand, making it possible to complete the training quickly and efficiently.
Covid Controls for Caterers free online course content
The Covid Controls for Caterers free online course:
- Introduction to Covid-19 and its transmission
- Understanding the risks in the catering industry
- Practical measures for minimising the risk of infection, including cleaning and disinfection, food safety, and personal protective equipment
- Safe and effective customer interaction practices
- Responding to suspected cases of Covid-19 in the workplace
The course is designed to provide practical guidance and advice for catering professionals to help them reduce the risk of Covid-19 transmission in their workplace.
A: No, there are no specific prerequisites for this course, and it is open to anyone who wishes to gain knowledge about food safety and hygiene. Participants should have a basic understanding of English as the course is delivered in English. The course is self-paced and can be completed at the participant’s convenience.
A: Yes, the Covid Controls for Caterers online course is completely free of charge. The course is designed to support the catering industry during the Covid-19 pandemic by providing accessible and practical guidance on how to implement effective control measures in the workplace..
A: The level of Food Safety and Hygiene training required for your job will depend on the specific role and responsibilities you have in the food industry. In general, Level 1 Food Hygiene training is suitable for individuals who handle, prepare, or serve low-risk foods and work under direct supervision. However, if your job involves handling high-risk foods or you have supervisory responsibilities, you may need a higher level of training, such as Level 2 or 3 Food Hygiene training. We offer Level 1, 2, and 3 Food Hygiene courses to cater to different levels of expertise and requirements in the food industry
Why Choose Our Courses?
Our courses are suitable for individuals or teams and are easy to set up.
Easy to use and highly engaging. The course can be completed in 1 to 2 hours or at your own pace. We have outstanding reviews and customer satisfaction.
If you have any questions or need assistance, our sales, finance, and education team is here to help. Simply give us a call at 0800 8611896.
Quality assured safety qualifications
If you have any questions or need assistance, our sales, finance, and education team is here to help. Simply give us a call 0800 8611896 or 01344 867 088. Our interactive lessons take 1-2 hours to complete and are available at any time, allowing you to log in and out at your convenience. We also offer telephone support to assist with any questions or issues.