First Aid Course Bovey tracey

Unveiling a Lifesaving Experience: First Aid Course in Bovey Tracey on January 13, 2024

In a world where emergencies can strike at any moment, being equipped with the knowledge and skills to respond effectively can make all the difference. If you’re in or around Bovey Tracey, mark your calendars for January 13, 2024, because a one-day Emergency First Aid course is coming your way! This comprehensive session, covering CPR, …

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hot pot in a kitchen

Empowering Communities: The Importance of Essential Food Allergy Awareness Online Training

Empowering Communities: The Importance of Essential Food Allergy Awareness Online Training. In a world that is becoming increasingly aware of the diverse needs of its population, understanding and addressing food allergies has never been more crucial. Essential Food Allergy Awareness Online Training plays a pivotal role in equipping individuals and communities with the knowledge and skills …

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eat, food, vitamins

What is HACCP and what does stand for?

Have you ever wondered how the food you consume is kept safe for consumption? The answer lies in the fascinating history of HACCP. The Hazard Analysis and Critical Control Points system, or HACCP, has been developed over the years to ensure that food products are safe for human consumption. In this blog post, we explore the history and context of Level 2 HACCP Food Safety Management, a system that has become a mandatory requirement for food businesses around the world. So, let’s dive in!

Food Hygiene Certificate

Level 1, 2 or 3 Food Hygiene courses , so what are the differences between them?

Confused – you don’t need to be! Knowing the difference between Food Hygiene courses is a piece of cake. The Food Safety Act 1990 has created a clear standard of training. Each level of training caters for the needs of food handling with increasing levels of consumption risk. Food risks included the possibility of physical …

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Food hygiene covid19 safety – 5 smart steps for catering in coronavirus

With restaurants reopening in a Coronavirus world, now is the time to ensure that your food hygiene safety is outstanding and your premises and staff are ready to receive customers safely. You may be excited to start welcoming customers again, or concerned about how to keep your staff and customers safe, but effective Covid-19 controls …

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BBQ Food safety

Food Hygiene safety: 5 tips for BBQ’s, camp food and picnics

Food Hygiene safety within Covid-19 restrictions – is it possible? By limiting socialisation and recreation to gardens and outdoor spaces we are all going to be spending more time outside with our loved ones than ever. And what better as the weather improves than to share food together. Make sure you are serving and preparing …

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Food hygiene certificate and qualifications – keep us safe.

Food hygiene certificate and qualifications provide controls which do more than just provide rules to work with in a kitchen or production line. They have a whole host of broader benefits for the food that we eat and the society we live in. Food Hygiene Certificate The most common food hygiene certificate obtain in the …

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Bacteriophage virus attacking a bacterium

What are bacteriophages and could they be a solution to bacterial contamination in food?

It seems crazy to suggest introducing a virus to make food safer, especially in the light of the Covid-19 pandemic, but there are viruses which have the ability to kill bacteria. There are already countries in Europe and further afield using these bacteriophages in food production to destroy bacterial contamination. What is a bacteriophage? A …

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