It seems crazy to suggest introducing a virus to make food safer, especially in the light of the Covid-19 pandemic, but there are viruses which have the ability to kill …
What are bacteriophages and could they be a solution to bacterial contamination in food? Read More »
Fish is a fantastic healthy source of proteins and fats. On the other hand, mercury in fish is toxic and can cause serious health problems. This article explores how mercury …
Is mercury in fish a reason to stop eating seafood? Read More »
Without bacteria in dairy production, products like cheese and yoghurt would not exist. However, for safe food production it is critical that only the right bacteria are allowed to grow …
Everything you need to know about Bacteria in Dairy Production Read More »
Effective allergen food safety control can be a life or death situation for a person with a severe food allergy, so as a food manufacturer or caterer it is essential …
3 Allergen Food safety strategies in hospitality and catering Read More »
Food Hygiene training is the essential ingredient to getting a 5 Star food hygiene rating. A 5 star rating will help you to stand out amongst your competitors and attract …
With schools set to reopen in the next few weeks, there are unsung heroes preparing to assist with the monumental task of maintaining Covid-19 secure drop off and collections. Many …
School Street Stewards: the latest superheroes keeping schools safe Read More »
Are clean machines a pipe-dream? Ever wondered how manufacturers of drinks and liquid products keep the process squeaky clean? The secret is a process known as Clean in Place. In …
The Secret to Squeaky Clean Beverage Machines: Clean in Place Read More »
Level 2 food Hygiene training is critical as the last thing a food business needs is a customer becoming ill, choking or consuming food that affects their allergy. The consequences …
Level 2 food Hygiene training for Safe Food Production Read More »
