Food Safety & Hygiene
Who this course is for?
This course makes certain low risk food handlers and people in food service are trained with essential knowledge to work in all food safety roles in Catering, Food Retail and Hospitality. The syllabus covers all basic aspects of food safety and hygiene ensuring staff are trained.
Have a question? Call us on 0800 8611896
Accredited by Diplock Safety and Hygiene (EHP, IFST RFoodSM, DipNebosh, MSc), a renowned authority in Food Hygiene training, delivering EHO approved courses for over 25 years. Read More…
Save yourself time, travel and Covid-19 risk with this online course. Available at any time, the self paced interactive lessons take around 2 hours to complete. They are easy to set up with telephone support on hand to assist you. You will have immediate course access on checkout completion.
5 Star Success
An Engaging Course
Your training space
You will login to your own dashboard where you will complete your course, download and print your certificate at any time. We will print and post a card certificate for you to display. Business accounts will be given evidence of their team members training and qualifications.
Learning with us
The syllabus is divided into sections which are unpacked and clearly illustrated. Knowledge and understanding are built up and tested after each lesson in our continuous assessment model. An optional audio recording is available. The audio describes and reads aloud the content.
Our sales, finance and education team are on hand to support you with any questions. Call us on 0800 8611896.
You can enrol your whole team onto the course with our online checkout. For 5 or more enrolments the course cost £14.99 per person.