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Achieve professional safety qualifications

Online and in-person courses

Food Hygiene, First Aid and Safeguarding Courses

We offer a comprehensive range of safety courses, including Food Hygiene, First Aid, and Safeguarding. Our expert trainers equip you with the essential knowledge and skills to ensure safety and compliance in your workplace.

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Caterer wearing a blue uniform mopping a kitchen floor, showing hygiene and cleanliness in a professional food preparation environment

Food Hygiene Courses

Essential for food production and service staff, ensuring compliance and safety with required standards.

Instructor coaching CPR techniques on a training mannequin during a first aid class, with participants practicing CPR.

First Aid Courses

Essential for all staff, ensuring compliance and safety with required first aid standards.

Providing

Specialised Training

Industry Compliant

iQualifi's courses focus on industry standards compliance, ensuring alignment with UK regulations. Their programs provide in-depth training on maintaining and exceeding industry benchmarks, fostering professional excellence and regulatory adherence.

Fully Accredited

iQualifi's courses are fully accredited by industry experts, undergoing rigorous verification to ensure quality. They offer trusted, high-standard education, meeting professional benchmarks for excellence and reliability.

Reliable & Fast

iQualifi offers reliable and fast training courses designed to enhance customer service satisfaction. Their programs ensure high-quality education, quick results, and improved service skills for professional excellence.

Food auditor wearing a suit and a white safety hat inspecting a tray of prepared food in a professional kitchen, ensuring compliance with food safety standards.
Certify

Expertise in Safety Training Courses

Our courses have been certified and authorised by CPD Certification Service, Diplock Safety and Hygiene, and industry professionals.
Our courses are recognised by EHO and SALSA inspectors.
We partner with and are accredited by Jerry Diplock (EHP, CMIOSH, RFoodSM, FIFST), a national Health & Safety authority with over 35 years of experience as an auditor, trainer, and inspector.
CPD Accreditation Member logo, symbolizing commitment to continuous professional development and adherence to recognized training standards.
Your Safety Matters

Our Food Manufacturing Clients

We are proud to be trusted by leading food manufacturers across the Southwest of England. 

 

Logos of large food manufacturers in the Southwest UK who use iQualifi training, including Pasta King, Westaways, Cornish Farmhouse Bacon, Peck and Strong, and Penny Lane Foods.
What our clients say

We found the iQualifi Level 2 Food Hygiene for Manufacturing course to be very easy to use and very up to date. The quiz at the end of each section made the course less stressful for staff and it is very reasonably priced. In addition, the iQualifi team are very quick at responding to queries and very helpful. I would highly recommend this course.

Pasta King logo representing a trusted trader and supplier of high-quality pasta dishes to schools, workplaces, and catering services.
Pasta King
UK Foodservice
From ordering to the use of the training course everything was straight forward. The food hygiene course was in-depth and easy to follow, our staff particularly liked that the questions were read out to them.
We will definitely use again.
A&G Collie Butchers logo, featuring the name in bold text with traditional butcher imagery, representing a family-run butcher shop known for quality meats in Kemnay, Aberdeenshire.
Collie Butchers
Awarding Winning Scottish Butchers
We used IQualifi to update the entire team of bakers. The process was extremely simple and was a cost effective way to ensure that our team are fully compliant with the latest Food Safety legislation. We will definitely being using IQualifi again in the future and can highly recommend them.
Peck and Strong logo, representing a well-known bakery and patisserie company specializing in handmade cakes and traybakes, based in the Southwest UK.
Peck and Strong
Baking Brilliance since 1980

 

           See our Trust Pilot course reviews

Trustpilot logo featuring a blue background with five green stars, symbolizing a top-rated 5-star customer satisfaction score.
Jacky McCory
Jacky McCory
Level 2 Food Hygiene
Highly recommended. Jonathan was very helpful. I received my certificate the very next day in the post. 5 ⭐️ company.
Elizabeth Sluggett
Elizabeth Sluggett
Oct 28 | Level 2 Food Hygiene
Excellent course. Go at your own pace. Clear and precise information accompanied with good illustrations. I found using the audio enhanced the experience. Would thoroughly recommend.
Ausra marciulyniene
Ausra marciulyniene
Sep 26 | Level 2 Food Hygiene for Manufacturing
Super good perfect
Mark Smith
Mark Smith
Sep 25 | Level 2 Food Hygiene
Good clear straight forward training that can be done dipping in and out.
Shirely Ann Green
Shirely Ann Green
Sep 20 | Level 2 Food Hygiene
So easy to use quick and easy site would definitely recommend
James West
James West
Sep 9 | Level 2 Food Hygiene
A really useful and well presented course
Diane H
Diane H
Aug 21 | Level 2 Food Hygiene
Easy to use. Information broken down into bitesized chunks. Any jargon clearly explained and accessible on every page. Certificate arrived within 48 hours!
Duane Burcher-Lewis
Duane Burcher-Lewis
Aug 14 | Level 2 Food Hygiene for Manufacturing
Very Informative and easy to follow training course, I found it particularly helpful that you are able to 'pause' the training to fit around my daily work activities. Having the additional voice over to documents was great. A comprehensive list of topics covered. all round Thumbs Up..
Shaun Kilcourse
Shaun Kilcourse
May 17 | Level 2 Food Hygiene
I took a hygiene level two course, very straight forward, very easy to follow instruction, would definitely use again if I need to access this type of course again
Gulam Mohamed Amanji
Gulam Mohamed Amanji
Level 2 Food Hygiene
It was very good . Easy to follow. Highly recommend.
Hazel Sawyer
Hazel Sawyer
May 16 | Level 2 Food Hygiene
Thank you, very informative. I found the site easy to use, I also did better than I thought I would.
R Paul
R Paul
Level 2 Food Hygiene
Very easy to enrol and finish the course. Thank you.
MH
MH
Level 2 Food Hygiene
Fantastic course. Well presented. Written by renowned Jerry Diplock. He tutored the first Food Hygiene course I attended at Torridge District Council Environmental Health Department back in about 2006, so when I stumbled across this online course written by him, I knew it would be good. Friendly tutor, Jonathan talked me through the process of enrolling.
Wendy
Wendy
Level 2 Food Hygiene
Jasmin Glass
Jasmin Glass
Level 2 Food Hygiene
Very quick and easy, also very informative!
Zahida Khan
Zahida Khan
Level 2 Food Hygiene
Educational informative and precise. Simply easy to understand and if necessary lectures can be revisited.
Ann Aspey
Ann Aspey
Level 2 Food Hygiene
Excellent service and excellent knowledge I thoroughly enjoyed the course
Mr A Khan
Mr A Khan
Level 2 Food Hygiene
Food Hygiene - online courses includes...
Smiling female chef in a professional kitchen, representing the Level 1 Food Hygiene Course, emphasising basic food safety practices and hygiene standards.
Level 1 Food Safety and Hygiene
Chef in traditional white uniform working in a professional kitchen, representing the Level 2 Food Hygiene Course, with course details displayed, emphasising cleanliness, food safety, and hygiene standards.
Level 2 Food Safety & Hygiene
Chef preparing food in a professional kitchen, representing the Level 3 Food Hygiene Course, emphasizing safe food handling and hygiene practices.
Level 3 Food Safety & Hygiene
Smiling food manufacturer wearing a white coat in a production facility, representing the Level 2 Food Hygiene Course for manufacturers, emphasizing safe food handling and hygiene compliance
Level 2 Food Hygiene for Manufacturing
Smiling Black chef wearing a professional uniform, representing the HACCP Level 2 Course, emphasizing food safety and hazard control in a culinary setting.

Level 2 HACCP Food Safety Management 

Tray containing common allergenic ingredients such as eggs, nuts, and dairy, used in a food allergy awareness training session, highlighting the importance of identifying and managing allergens in food preparation.

Food Allergy Awareness