Level 1 Food Safety and Hygiene
The Level 1 Food Safety and Hygiene course is essential for low-risk food handlers and people in food service. This online training equips them with the necessary knowledge to work in all food safety roles in Catering, Food Retail, and Hospitality.
The syllabus covers all basic aspects of food safety and hygiene, ensuring that staff are trained to handle food safely and meet customer satisfaction. This course is a must for anyone looking to work in the food industry.
£15.99
- Volume discounts automatically applied on orders of 5+
- Secure Payment
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- Professionally Certified
- Printed Certificate
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- Audio Track
- Telephone Support
Training Outcomes
Level 1 Food Safety and Hygiene online training is an introductory course that teaches the basics of food safety, hygiene, and sanitation practices in the food industry. It is designed for individuals who handle, prepare, or serve low risk food and beverages in settings such as restaurants, cafes, and catering businesses.
Benefits of Level 1 Food Hygiene online training:
- Ensures compliance with food safety regulations.
- Prevents foodborne illnesses.
- Improves hygiene practices.
- Enhances customer satisfaction.
- Cost-effective training solution
Level 1 Food Safety and Hygiene online training is accredited by the Continuing Professional Development (CPD) certification service. This means that the course has been independently reviewed and evaluated to ensure that it meets high standards of quality and relevance.
The course has been written by Jerry Diplock, an Environmental Health Practitioner (EHP) with over 35 years of experience in food auditing. As an expert in food safety and hygiene, Jerry Diplock has created a comprehensive course that covers all the essential knowledge and skills required for Level 1 Food Hygiene.
The Level 1 Food Safety and Hygiene course is an EHO (Environmental Health Officer) approved online training course for catering operations in the UK. This knowledge and training can help you achieve 5-star excellent hygiene standards in your catering operations, which is recognized as a mark of quality and safety in the industry.
Test and Certificate
The Level 1 Food Safety and Hygiene course includes interactive quizzes throughout the course to help reinforce your learning and test your knowledge as you progress. Upon completion of the course, a certificate will be available on your learning dashboard, and a physical certificate will also be printed and sent to you by mail.
Who is the course for?
The Level 1 Food Safety and Hygiene online course is designed for...
individuals who handle, prepare or serve low-risk foods, and who may work under direct supervision in settings such as cafes, restaurants, and other food-related businesses. This course is an ideal starting point for those who are new to the food industry, looking to develop their knowledge of food safety and hygiene practices.
The Level 1 Food Hygiene course is perfect for those who handle food in low-risk settings, such as front of house staff, waiting staff, and kitchen assistants. It’s also beneficial for anyone who is looking to understand the basics of food safety, hygiene, and sanitation practices in the food industry.
Overall, the Level 1 Food Hygiene online course is a valuable resource for anyone who works with low-risk foods and is looking to gain a better understanding of food safety and hygiene practices.
Course duration
The course duration is approximately 1 hours. You have the flexibility to log in and out of the course at your convenience, allowing you to complete it at your own pace
Level 1 Food Safety and Hygiene Course Content
The Level 1 Food Safety and Hygiene course covers essential topics related to food safety, including personal hygiene, cleaning and disinfection, contamination prevention, food storage and temperature control, and food allergen management. By taking this course, you will gain the knowledge and skills necessary to promote good hygiene practices, prevent contamination, and minimize the risk of foodborne illnesses in the food industry.
FAQ's
A: No, there are no prerequisites for taking the course. The Level 1 Food Safety and Hygiene course is designed for individuals with no prior knowledge of food safety and hygiene practices.
A: Yes, there are discounts available for group purchases of the course. Please contact the course provider for more information on group discounts.
A: The level of Food Safety and Hygiene training required for your job will depend on the specific role and responsibilities you have in the food industry. In general, Level 1 Food Hygiene training is suitable for individuals who handle, prepare, or serve low-risk foods and work under direct supervision. However, if your job involves handling high-risk foods or you have supervisory responsibilities, you may need a higher level of training, such as Level 2 or 3 Food Hygiene training. We offer Level 1, 2, and 3 Food Hygiene courses to cater to different levels of expertise and requirements in the food industry
Why Choose Our Courses?
Customer Support
Our courses are suitable for individuals or teams and are easy to set up.
Easy to use and highly engaging. The course can be completed in 1 to 2 hours or at your own pace. We have outstanding reviews and customer satisfaction.
If you have any questions or need assistance, our sales, finance, and education team is here to help. Simply give us a call at 0800 8611896.
Quality assured safety qualifications
Outstanding reviews
Customer Support
If you have any questions or need assistance, our sales, finance, and education team is here to help. Simply give us a call 0800 8611896 or 01344 867 088. Our interactive lessons take 1-2 hours to complete and are available at any time, allowing you to log in and out at your convenience. We also offer telephone support to assist with any questions or issues.
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£15.99
- Volume discounts automatically applied on orders of 5+
- Secure Payment
- Rated Excellent on Trustpilot